Better Than Milk - Plus Soymilk Powder Original Flavor has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B12 and Riboflavin.
The food contains 45.79g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 29.21 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA.
It gives a good yield of Iron at 5.29 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Better Than Milk - Plus Soymilk Powder Original Flavor, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 33% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4791.7 IU | 95.8% | Top 10% | Very High |
Vitamin C | 2.5 mg | 4.2% | Mid 40% | Average |
Vitamin D | 0.6 IU | 0.15% | Bottom 30% | Low |
Riboflavin | 3.3 mg | 194.1% | Top 10% | Very High |
Vitamin B12 | 4.3 mcg | 71.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1083.3 mg | 108.3% | Top 10% | Very High |
Iron | 5.3 mg | 29.4% | Top 10% | Very High |
Potassium | 62.5 mg | 1.8% | Bottom 30% | Low |
Sodium | 379.2 mg | 15.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.8 g | 15.3% | Mid 40% | Average |
Dietary Fiber | 4.2 g | 16.7% | Top 30% | High |
Sugars | 33.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.2 g | 58.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.7 g | 25.7% | Top 30% | High |
Saturated Fat | 4.2 g | 21% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 105 Calories from Fat 36
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 91 mg 3.8%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 1 g4%
Sugars 8 g
Protein 7 g 14%
Vitamin A 23% Vitamin C 1%
Calcium 26% Iron 7.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 546
Protein 2 g | Carbs 65.5 g | Fat 31.7 g
Per 100g | Calories 99
Protein 3.5 g | Carbs 19.8 g | Fat 0.71 g
Per 100g | Calories 363
Protein 6.6 g | Carbs 82.5 g | Fat 0 g
Per 100g | Calories 294
Protein 9.8 g | Carbs 68.6 g | Fat 0 g
Per 100g | Calories 44
Protein 0.88 g | Carbs 7.1 g | Fat 1.1 g
Per 100g | Calories 435
Protein 8.7 g | Carbs 69.6 g | Fat 10.9 g
Per 100g | Calories 438
Protein 29.2 g | Carbs 45.8 g | Fat 16.7 g
Per 100g | Calories 76
Protein 6.3 g | Carbs 7 g | Fat 2.6 g