Better Than Milk - Plu Soymilk Powder has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B12 and Riboflavin.
The food contains 45.83g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 29.17 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 5.25 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Better Than Milk - Plu Soymilk Powder has been given a composite ranking of 37, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 33% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4791.7 IU | 95.8% | Top 10% | Very High |
Vitamin C | 2.5 mg | 4.2% | Bottom 30% | Low |
Vitamin D | 50 IU | 12.5% | Bottom 30% | Low |
Riboflavin | 2.8 mg | 166.7% | Top 10% | Very High |
Vitamin B12 | 4.3 mcg | 70.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1083.3 mg | 108.3% | Top 10% | Very High |
Iron | 5.3 mg | 29.2% | Top 10% | Very High |
Potassium | 62.5 mg | 1.8% | Bottom 10% | Very Low |
Sodium | 379.2 mg | 15.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.8 g | 15.3% | Mid 40% | Average |
Dietary Fiber | 4.2 g | 16.7% | Top 30% | High |
Sugars | 33.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.2 g | 58.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.7 g | 25.6% | Mid 40% | Average |
Saturated Fat | 4.2 g | 20.8% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 105 Calories from Fat 30
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol
Sodium 91 mg 3.8%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 1 g4%
Sugars 8 g
Protein 7 g 14%
Vitamin A 23% Vitamin C 1%
Calcium 26% Iron 7%
*Based on a 2000 Calorie diet
Per 100g | Calories 471
Protein 17.6 g | Carbs 52.9 g | Fat 20.6 g
Per 100g | Calories 443
Protein 45.7 g | Carbs 27.1 g | Fat 17.1 g
Per Serving | Calories 93
Protein 1.7 g | Carbs 16.7 g | Fat 2.3 g
Per Serving | Calories 220
Protein 32 g | Carbs 16 g | Fat 2.5 g
Per 100g | Calories 438
Protein 29.2 g | Carbs 45.8 g | Fat 16.7 g
Per 100g | Calories 44
Protein 0.88 g | Carbs 7.1 g | Fat 1.1 g
Per 100g | Calories 76
Protein 6.3 g | Carbs 7 g | Fat 2.6 g
Per 100g | Calories 100
Protein 2 g | Carbs 16 g | Fat 2.5 g