Better N' Eggs - Better'n Eggs Three Cheese has a low-calorie, low-carb, low-fat and high-protein content. It is a good source of Riboflavin and Pantothenic Acid.
The food contains 1.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Better N' Eggs - Better'n Eggs Three Cheese has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 65% | |
Calories from Fat | 24% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 941.6 IU | 18.8% | Top 30% | High |
Vitamin C | 0 mg | |||
Vitamin D | 0.8 IU | 0.2% | Bottom 30% | Low |
Vitamin E | 1.1 mg | 3.6% | Bottom 30% | Low |
Thiamin | 0.2 mg | 13.3% | Bottom 30% | Low |
Riboflavin | 1.1 mg | 64.7% | Top 30% | High |
Vitamin B6 | 0.2 mg | 10% | Bottom 30% | Low |
Vitamin B12 | 1.1 mcg | 18.2% | Bottom 30% | Low |
Pantothenic Acid | 2.8 mg | 28% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 188.3 mg | 18.8% | Top 30% | High |
Iron | 2 mg | 11.1% | Mid 40% | Average |
Sodium | 282.5 mg | 11.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.9 g | 0.6% | Bottom 10% | Very Low |
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | Bottom 30% | Low |
Saturated Fat | 0.9 g | 4.5% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 45 Calories from Fat 9
% Daily Value *
Total Fat 1 g 1.6%
Saturated Fat 0.48 g 2.4%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 150 mg 6.3%
Total Carbohydrates 1.01 g 0.3%
Dietary Fiber 0 g
Sugars 0 g
Protein 6 g 12%
Vitamin A 10% Vitamin C
Calcium 10% Iron 5.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 207
Protein 12.9 g | Carbs 17.1 g | Fat 10 g
Per 100g | Calories 106
Protein 17.6 g | Carbs 0 g | Fat 3.5 g
Per 100g | Calories 330
Protein 0 g | Carbs 82.4 g | Fat 0 g
Per 100g | Calories 135
Protein 5.3 g | Carbs 20.6 g | Fat 2.9 g
Per 100g | Calories 53
Protein 10.6 g | Carbs 1.81 g | Fat 0 g
Per 100g | Calories 54
Protein 10.7 g | Carbs 1.79 g | Fat 0 g
Per 100g | Calories 30
Protein 6 g | Carbs 1 g | Fat 0 g
Per 100g | Calories 30
Protein 6 g | Carbs 1 g | Fat 0 g