Better Buckwheat Pancakes has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 20.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Better Buckwheat Pancakes has been given a composite ranking of 79, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 45% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 190 IU | 3.8% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 37.6 IU | 9.4% | ||
Vitamin E | 1.9 mg | 6.4% | ||
Thiamin | 0.12 mg | 7.9% | ||
Riboflavin | 0.03 mg | 1.6% | ||
Niacin | 0.92 mg | 4.6% | ||
Vitamin B6 | 0.16 mg | 8.1% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 1.1 mcg | 18.8% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 211 mg | 21.1% | ||
Iron | 2.2 mg | 12.1% | ||
Magnesium | 120 mg | 30% | ||
Phosphorus | 120 mg | 12% | ||
Potassium | 95.3 mg | 2.7% | ||
Sodium | 327.8 mg | 13.7% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.19 mg | 9.5% | ||
Manganese | 0.31 mg | 15.3% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.1 g | 6.7% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 218 Calories from Fat 0
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 0 mg
Sodium 327.8 mg 13.7%
Total Carbohydrates 20.1 g 6.7%
Dietary Fiber 4.3 g17.2%
Sugars 3 g
Protein 10 g 20%
Vitamin A 3.8% Vitamin C 1%
Calcium 21.1% Iron 12.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 85
Protein 3.5 g | Carbs 11.7 g | Fat 2.7 g
Per Serving | Calories 110
Protein 4.2 g | Carbs 13.1 g | Fat 4.5 g
Per Serving | Calories 272
Protein 13.6 g | Carbs 42 g | Fat 6.4 g
Per Serving | Calories 97
Protein 2.6 g | Carbs 10.7 g | Fat 5.3 g
Per Serving | Calories 300
Protein 16.7 g | Carbs 27.1 g | Fat 17.4 g
Per Serving | Calories 278
Protein 21.6 g | Carbs 4.8 g | Fat 19.7 g
Per Serving | Calories 135
Protein 12.5 g | Carbs 4.5 g | Fat 6.8 g
Per Serving | Calories 425
Protein 14 g | Carbs 74.6 g | Fat 8.7 g