Buckwheat Pancakes (THRIVE) has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 42g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Buckwheat Pancakes (THRIVE), and we advise that this food on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 21% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 4.6 mg | 7.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.02 mg | 1.4% | ||
Riboflavin | 0.05 mg | 2.8% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.27 mg | 13.3% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | ||
Iron | 2.3 mg | 12.5% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 10 mg | 1% | ||
Potassium | 222.7 mg | 6.4% | ||
Sodium | 329.7 mg | 13.7% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.21 mg | 10.4% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42 g | 14% | ||
Dietary Fiber | 11.6 g | 46.4% | ||
Sugars | 8.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.6 g | 27.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 3.9 g |
Serving size
Amount Per Serving
Calories 272 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 329.7 mg 13.7%
Total Carbohydrates 42 g 14%
Dietary Fiber 11.6 g46.4%
Sugars 8.1 g
Protein 13.6 g 27.2%
Vitamin A 0.8% Vitamin C 7.6%
Calcium 6.7% Iron 12.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 218
Protein 10 g | Carbs 20.1 g | Fat 10.9 g
Per Serving | Calories 85
Protein 3.5 g | Carbs 11.7 g | Fat 2.7 g
Per Serving | Calories 97
Protein 2.6 g | Carbs 10.7 g | Fat 5.3 g
Per Serving | Calories 93
Protein 3.6 g | Carbs 10.3 g | Fat 4.4 g
Per Serving | Calories 383
Protein 17.1 g | Carbs 40.3 g | Fat 18 g
Per Serving | Calories 541
Protein 30.4 g | Carbs 58.5 g | Fat 20.9 g
Per Serving | Calories 224
Protein 6.2 g | Carbs 33.3 g | Fat 7.3 g
Per Serving | Calories 299
Protein 9.2 g | Carbs 55 g | Fat 5.3 g