Spinach Tomato Omelette has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Vitamin D, Riboflavin and Folate.
The food contains 4.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Spinach Tomato Omelette, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 63% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6720 IU | 134.4% | ||
Vitamin C | 23.4 mg | 39% | ||
Vitamin D | 83.6 IU | 20.9% | ||
Vitamin E | 1.4 mg | 4.5% | ||
Thiamin | 0.08 mg | 5.1% | ||
Riboflavin | 0.58 mg | 33.9% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.33 mg | 16.7% | ||
Folate | 176 mcg | 44% | ||
Vitamin B12 | 1.2 mcg | 19.9% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 307 mg | 30.7% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 59.6 mg | 14.9% | ||
Phosphorus | 385 mg | 38.5% | ||
Potassium | 587.1 mg | 16.8% | ||
Sodium | 366.5 mg | 15.3% | ||
Zinc | 2.4 mg | 16.3% | ||
Copper | 0.12 mg | 5.8% | ||
Manganese | 0.59 mg | 29.4% | ||
Selenium | 4.8 mcg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.8 g | 1.6% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.6 g | 43.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.7 g | 30.3% | ||
Saturated Fat | 9 g | 45% | ||
Monounsaturated Fat | 6.7 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 278 Calories from Fat 0
% Daily Value *
Total Fat 19.7 g 30.3%
Saturated Fat 9 g 45%
Trans Fat
Cholesterol 399.8 mg 133.3%
Sodium 366.5 mg 15.3%
Total Carbohydrates 4.8 g 1.6%
Dietary Fiber 1.8 g7.2%
Sugars 0.3 g
Protein 21.6 g 43.2%
Vitamin A 134.4% Vitamin C 39%
Calcium 30.7% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 379
Protein 17 g | Carbs 52.5 g | Fat 12.2 g
Per Serving | Calories 180
Protein 14.3 g | Carbs 20.2 g | Fat 6.5 g
Per Serving | Calories 332
Protein 31.3 g | Carbs 39.5 g | Fat 6.4 g
Per Serving | Calories 368
Protein 11.4 g | Carbs 52.3 g | Fat 11.8 g
Per Serving | Calories 287
Protein 10.5 g | Carbs 48.5 g | Fat 6.6 g
Per Serving | Calories 276
Protein 17.8 g | Carbs 47.8 g | Fat 0.8 g
Per Serving | Calories 300
Protein 16.7 g | Carbs 27.1 g | Fat 17.4 g
Per Serving | Calories 218
Protein 10 g | Carbs 20.1 g | Fat 10.9 g