Better Bowls - Better Bowls Instant Pudding Vanilla has a high-calorie, very high-carb, low-fat and average-protein content.
The food contains 89.54g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 8.14 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Better Bowls - Better Bowls Instant Pudding Vanilla has been given a composite ranking of 26, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 0% | |
Calories from Carbs | 92% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 108.5 mg | 10.9% | Top 30% | High |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 651.2 mg | 18.6% | Top 10% | Very High |
Sodium | 569.8 mg | 23.7% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 89.5 g | 29.8% | Top 30% | High |
Dietary Fiber | 8.1 g | 32.6% | Top 10% | Very High |
Sugars | 65.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 210 mg 8.8%
Total Carbohydrates 33 g 11%
Dietary Fiber 3 g12%
Sugars 24 g
Protein 3 g 6%
Vitamin A Vitamin C
Calcium 4% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 265
Protein 17.6 g | Carbs 64.7 g | Fat 0 g
Per 100g | Calories 328
Protein 7.6 g | Carbs 80.6 g | Fat 0 g
Per 100g | Calories 252
Protein 15.1 g | Carbs 65.5 g | Fat 0 g
Per 100g | Calories 143
Protein 0.9 g | Carbs 28.7 g | Fat 2.7 g
Per 100g | Calories 403
Protein 0 g | Carbs 88.7 g | Fat 0 g
Per 100g | Calories 265
Protein 17.6 g | Carbs 64.7 g | Fat 0 g
Per 100g | Calories 363
Protein 0 g | Carbs 88.7 g | Fat 0 g
Per 100g | Calories 363
Protein 0 g | Carbs 88.7 g | Fat 0 g
Per 100g | Calories 265
Protein 17.6 g | Carbs 64.7 g | Fat 0 g
Per 100g | Calories 328
Protein 7.6 g | Carbs 80.6 g | Fat 0 g
Per 100g | Calories 345
Protein 6.9 g | Carbs 82.8 g | Fat 0 g