Betsy's Peach Raspberry Crisp has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 29.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Betsy's Peach Raspberry Crisp has been given a composite ranking of 51, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 26% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 540 IU | 10.8% | ||
Vitamin C | 6.7 mg | 11.2% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.04 mg | 2.6% | ||
Niacin | 0.9 mg | 4.5% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 22 mg | 2.2% | ||
Potassium | 191 mg | 5.5% | ||
Sodium | 35.7 mg | 1.5% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.19 mg | 9.6% | ||
Selenium | 3.4 mcg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.6 g | 9.9% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 7.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.5 g | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 105 Calories from Fat 0
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 12.2 mg 4.1%
Sodium 35.7 mg 1.5%
Total Carbohydrates 29.6 g 9.9%
Dietary Fiber 2.2 g8.8%
Sugars 7.2 g
Protein 1.5 g 3%
Vitamin A 10.8% Vitamin C 11.2%
Calcium 1.4% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 3 g | Carbs 37 g | Fat 10 g
Per Serving | Calories 260
Protein 3 g | Carbs 32 g | Fat 14 g
Per Serving | Calories 290
Protein 2.8 g | Carbs 54.8 g | Fat 7.7 g
Per Serving | Calories 206
Protein 3.2 g | Carbs 41.4 g | Fat 4.6 g
Per Serving | Calories 101
Protein 2 g | Carbs 14.2 g | Fat 4.4 g
Per Serving | Calories 188
Protein 2.6 g | Carbs 33.9 g | Fat 4.7 g
Per Serving | Calories 162
Protein 2 g | Carbs 33.9 g | Fat 2.3 g
Per Serving | Calories 212
Protein 3 g | Carbs 38.1 g | Fat 5.6 g