Best Sugar Cookies Ever!!!--Not Low Cal or Low Fat has a average-calorie, low-carb, average-fat and low-protein content.
The food contains 14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Best Sugar Cookies Ever!!!--Not Low Cal or Low Fat has been given a composite ranking of 23, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 48% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 240 IU | 4.8% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0.8 IU | 0.2% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.08 mg | 5.6% | ||
Riboflavin | 0.06 mg | 3.8% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.01 mg | 0.4% | ||
Folate | 20 mcg | 5% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 19 mg | 1.9% | ||
Potassium | 15.7 mg | 0.4% | ||
Sodium | 58.3 mg | 2.4% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.07 mg | 3.6% | ||
Selenium | 4.1 mcg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.3 g | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 119 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 23.7 mg 7.9%
Sodium 58.3 mg 2.4%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 0.3 g1.2%
Sugars 5.9 g
Protein 1.3 g 2.6%
Vitamin A 4.8% Vitamin C
Calcium 1.3% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 123
Protein 1.5 g | Carbs 18 g | Fat 5 g
Per Serving | Calories 70
Protein 0 g | Carbs 7 g | Fat 4.5 g
Per Serving | Calories 123
Protein 1.6 g | Carbs 17.2 g | Fat 5.3 g
Per Serving | Calories 12
Protein 0.13 g | Carbs 1.47 g | Fat 0.63 g
Per Serving | Calories 115
Protein 0.4 g | Carbs 1.3 g | Fat 10.8 g
Per Serving | Calories 331
Protein 2.8 g | Carbs 66.6 g | Fat 5.7 g
Per Serving | Calories 103
Protein 2.4 g | Carbs 16.6 g | Fat 3.3 g
Per Serving | Calories 186
Protein 2.4 g | Carbs 5.9 g | Fat 18 g