Best Rolled Sugar Cookies has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Best Rolled Sugar Cookies has been given a composite ranking of 22, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 37% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 6 IU | 1.5% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.08 mg | 5.5% | ||
Riboflavin | 0.07 mg | 3.9% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 20.8 mcg | 5.2% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 21 mg | 2.1% | ||
Potassium | 18 mg | 0.5% | ||
Sodium | 84.5 mg | 3.5% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.07 mg | 3.6% | ||
Selenium | 3.6 mcg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 10.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.5 g | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 123 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 24.5 mg 8.2%
Sodium 84.5 mg 3.5%
Total Carbohydrates 18 g 6%
Dietary Fiber 0.3 g1.2%
Sugars 10.1 g
Protein 1.5 g 3%
Vitamin A 3.2% Vitamin C
Calcium 0.9% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 70
Protein 0 g | Carbs 7 g | Fat 4.5 g
Per 100g | Calories 353
Protein 7.1 g | Carbs 63.5 g | Fat 8.8 g
Per Serving | Calories 119
Protein 1.3 g | Carbs 14 g | Fat 6.4 g
Per Serving | Calories 123
Protein 1.6 g | Carbs 17.2 g | Fat 5.3 g
Per Serving | Calories 103
Protein 1.5 g | Carbs 14.1 g | Fat 5.3 g
Per Serving | Calories 263
Protein 5.6 g | Carbs 2.4 g | Fat 25.5 g
Per Serving | Calories 84
Protein 3.5 g | Carbs 14.9 g | Fat 1.2 g
Per Serving | Calories 201
Protein 0.8 g | Carbs 50.9 g | Fat 0.7 g