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Low Carb Philly Style Vanilla Ice Cream - Recipe and Nutrition Facts
22

Low Carb Philly Style Vanilla Ice Cream Recipe

Low Carb Philly Style Vanilla Ice Cream has a average-calorie, low-carb, high-fat and low-protein content.

The food contains 5.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Low Carb Philly Style Vanilla Ice Cream, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat83%
 Calories from Carbs12%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A650 IU13%
Vitamin C0.72 mg1.2%
Vitamin D15.6 IU3.9%
Vitamin E0.26 mg0.87%
Thiamin0.03 mg1.8%
Riboflavin0.13 mg7.4%
Niacin0.06 mg0.3%
Vitamin B60.03 mg1.6%
Folate3.2 mcg0.8%
Vitamin B120.25 mcg4.2%
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium83 mg8.3%
Iron0.05 mg0.3%
Magnesium8.4 mg2.1%
Phosphorus76 mg7.6%
Potassium103.4 mg3%
Sodium55.6 mg2.3%
Zinc0.38 mg2.5%
Copper0.01 mg0.5%
Manganese0 mg0.2%
Selenium1.3 mcg1.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.9 g2%
Dietary Fiber0 g
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.4 g4.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18 g27.7%
Saturated Fat11.2 g56%
Monounsaturated Fat5.2 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 186 Calories from Fat 0

% Daily Value *

Total Fat 18 g 27.7%

Saturated Fat 11.2 g 56%

Trans Fat

Cholesterol 63.1 mg 21%

Sodium 55.6 mg 2.3%

Total Carbohydrates 5.9 g 2%

Dietary Fiber 0 g

Sugars 0.3 g

Protein 2.4 g 4.8%

Vitamin A 13% Vitamin C 1.2%

Calcium 8.3% Iron 0.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1143309 Embed Table:

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