Best One Pot Cheese and Macaroni has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Niacin and Folate.
The food contains 30.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Best One Pot Cheese and Macaroni has been given a composite ranking of 39, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 53% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 900 IU | 18% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 11.8 mg | 59% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 200 mcg | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 960 mg | 96% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 72 mg | 18% | ||
Potassium | 217 mg | 6.2% | ||
Sodium | 930 mg | 38.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.7 g | 10.2% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.1 g | 60.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.8 g | 47.4% | ||
Saturated Fat | 19.1 g | 95.5% |
Serving size
Amount Per Serving
Calories 518 Calories from Fat 277
% Daily Value *
Total Fat 30.8 g 47.4%
Saturated Fat 19.1 g 95.5%
Trans Fat
Cholesterol 93 mg 31%
Sodium 930 mg 38.8%
Total Carbohydrates 30.7 g 10.2%
Dietary Fiber 1.3 g5.2%
Sugars 3.5 g
Protein 30.1 g 60.2%
Vitamin A 18% Vitamin C 1%
Calcium 96% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 730
Protein 30.1 g | Carbs 61.7 g | Fat 40.3 g
Per Serving | Calories 445
Protein 24.9 g | Carbs 14.3 g | Fat 32.3 g
Per Serving | Calories 630
Protein 18.7 g | Carbs 44.8 g | Fat 42.5 g
Per Serving | Calories 427
Protein 17.1 g | Carbs 27.3 g | Fat 27.9 g
Per Serving | Calories 686
Protein 36 g | Carbs 74.9 g | Fat 27.4 g
Per Serving | Calories 343
Protein 11.8 g | Carbs 18.4 g | Fat 25.9 g
Per Serving | Calories 226
Protein 5.1 g | Carbs 41.2 g | Fat 4.9 g
Per Serving | Calories 232
Protein 25.1 g | Carbs 6.6 g | Fat 11.2 g