Swiss Cheese Green Bean Casserole has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 18.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.58 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Swiss cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Swiss Cheese Green Bean Casserole, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 66% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1500 IU | 30% | ||
Vitamin C | 16.2 mg | 27% | ||
Thiamin | 0.32 mg | 21% | ||
Niacin | 7.6 mg | 38% | ||
Vitamin B6 | 0.42 mg | 21% | ||
Folate | 172 mcg | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 410 mg | 41% | ||
Iron | 5.6 mg | 31% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 296 mg | 8.5% | ||
Sodium | 472 mg | 19.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.4 g | 6.1% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.9 g | 39.8% | ||
Saturated Fat | 16.2 g | 81% |
Serving size
Amount Per Serving
Calories 343 Calories from Fat 233
% Daily Value *
Total Fat 25.9 g 39.8%
Saturated Fat 16.2 g 81%
Trans Fat
Cholesterol 67 mg 22.3%
Sodium 472 mg 19.7%
Total Carbohydrates 18.4 g 6.1%
Dietary Fiber 3.2 g12.8%
Sugars 3 g
Protein 11.8 g 23.6%
Vitamin A 30% Vitamin C 27%
Calcium 41% Iron 31%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 6.9 g | Carbs 45.6 g | Fat 10.8 g
Per Serving | Calories 80
Protein 5.2 g | Carbs 5.7 g | Fat 4.6 g
Per Serving | Calories 686
Protein 36 g | Carbs 74.9 g | Fat 27.4 g
Per Serving | Calories 518
Protein 30.1 g | Carbs 30.7 g | Fat 30.8 g