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Swiss Cheese Green Bean Casserole - Recipe and Nutrition Facts
50

Swiss Cheese Green Bean Casserole Recipe

Swiss Cheese Green Bean Casserole has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.

The food contains 18.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.58 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to Swiss cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Swiss Cheese Green Bean Casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat66%
 Calories from Carbs21%

Why this is good for you

  • High in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • High in Vitamin A
  • High in Vitamin C
  • High in Thiamin

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1500 IU30%
Vitamin C16.2 mg27%
Thiamin0.32 mg21%
Niacin7.6 mg38%
Vitamin B60.42 mg21%
Folate172 mcg43%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium410 mg41%
Iron5.6 mg31%
Magnesium56 mg14%
Potassium296 mg8.5%
Sodium472 mg19.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.4 g6.1%
Dietary Fiber3.2 g12.8%
Sugars3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.8 g23.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat25.9 g39.8%
Saturated Fat16.2 g81%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 343 Calories from Fat 233

% Daily Value *

Total Fat 25.9 g 39.8%

Saturated Fat 16.2 g 81%

Trans Fat

Cholesterol 67 mg 22.3%

Sodium 472 mg 19.7%

Total Carbohydrates 18.4 g 6.1%

Dietary Fiber 3.2 g12.8%

Sugars 3 g

Protein 11.8 g 23.6%

Vitamin A 30% Vitamin C 27%

Calcium 41% Iron 31%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/swiss-cheese-green-bean-casserole/detail.aspx Embed Table:

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