Best Cheese Dip has a high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Calcium and Niacin.
The food contains 14.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Best Cheese Dip has been given a composite ranking of 23, and sparingly.
Calories from Protein | 22% | |
Calories from Fat | 65% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1000 IU | 20% | ||
Vitamin C | 6.6 mg | 11% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 11.8 mg | 59% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 44 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 690 mg | 69% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 64 mg | 16% | ||
Potassium | 502 mg | 14.3% | ||
Sodium | 1876 mg | 78.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.3 g | 4.8% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 8.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.9 g | 49.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.3 g | 49.7% | ||
Saturated Fat | 16.7 g | 83.5% |
Serving size
Amount Per Serving
Calories 445 Calories from Fat 291
% Daily Value *
Total Fat 32.3 g 49.7%
Saturated Fat 16.7 g 83.5%
Trans Fat
Cholesterol 100 mg 33.3%
Sodium 1876 mg 78.2%
Total Carbohydrates 14.3 g 4.8%
Dietary Fiber 1.2 g4.8%
Sugars 8.2 g
Protein 24.9 g 49.8%
Vitamin A 20% Vitamin C 11%
Calcium 69% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 239
Protein 5.9 g | Carbs 2.3 g | Fat 23.1 g
Per 100g | Calories 316
Protein 15.8 g | Carbs 10.5 g | Fat 23.7 g
Per Serving | Calories 730
Protein 30.1 g | Carbs 61.7 g | Fat 40.3 g
Per Serving | Calories 518
Protein 30.1 g | Carbs 30.7 g | Fat 30.8 g
Per Serving | Calories 384
Protein 5.8 g | Carbs 16.3 g | Fat 33.5 g
Per Serving | Calories 51
Protein 2.9 g | Carbs 3.2 g | Fat 3.3 g
Per Serving | Calories 67
Protein 1.3 g | Carbs 0.7 g | Fat 6.8 g
Per Serving | Calories 245
Protein 8.9 g | Carbs 49.7 g | Fat 3.1 g