Best Homemade Taquitos has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 30.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Best Homemade Taquitos has been given a composite ranking of 74, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 46% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 425 IU | 8.5% | ||
Vitamin C | 7.7 mg | 12.9% | ||
Vitamin D | 0.8 IU | 0.2% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.12 mg | 7.8% | ||
Riboflavin | 0.18 mg | 10.5% | ||
Niacin | 3.5 mg | 17.3% | ||
Vitamin B6 | 0.36 mg | 17.9% | ||
Folate | 52.8 mcg | 13.2% | ||
Vitamin B12 | 0.16 mcg | 2.7% | ||
Pantothenic Acid | 0.99 mg | 9.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 133 mg | 13.3% | ||
Iron | 1.5 mg | 8.6% | ||
Magnesium | 62 mg | 15.5% | ||
Phosphorus | 275 mg | 27.5% | ||
Potassium | 454.7 mg | 13% | ||
Sodium | 425.2 mg | 17.7% | ||
Zinc | 1.5 mg | 9.8% | ||
Copper | 0.25 mg | 12.7% | ||
Manganese | 0.29 mg | 14.6% | ||
Selenium | 7.7 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.4 g | 10.1% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.3 g | 23.5% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 6.7 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 287 Calories from Fat 0
% Daily Value *
Total Fat 15.3 g 23.5%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 22.5 mg 7.5%
Sodium 425.2 mg 17.7%
Total Carbohydrates 30.4 g 10.1%
Dietary Fiber 6.8 g27.2%
Sugars 0.8 g
Protein 10 g 20%
Vitamin A 8.5% Vitamin C 12.9%
Calcium 13.3% Iron 8.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 32
Protein 1.2 g | Carbs 4.3 g | Fat 1.5 g
Per Serving | Calories 130
Protein 14.1 g | Carbs 5.3 g | Fat 5.5 g
Per Serving | Calories 104
Protein 4.3 g | Carbs 18.3 g | Fat 1.1 g
Per Serving | Calories 327
Protein 37.6 g | Carbs 27.6 g | Fat 6.4 g
Per Serving | Calories 565
Protein 7.3 g | Carbs 65.8 g | Fat 33.7 g
Per Serving | Calories 112
Protein 1.9 g | Carbs 15.9 g | Fat 4.6 g
Per Serving | Calories 122
Protein 3.8 g | Carbs 20.1 g | Fat 3.7 g
Per Serving | Calories 278
Protein 7.5 g | Carbs 63.2 g | Fat 0.4 g