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Best Homemade Taquitos - Recipe and Nutrition Facts
74

Best Homemade Taquitos Recipe

Best Homemade Taquitos has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 30.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Best Homemade Taquitos has been given a composite ranking of 74, and in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat46%
 Calories from Carbs41%

Why this is good for you

  • High in Dietary Fiber

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A425 IU8.5%
Vitamin C7.7 mg12.9%
Vitamin D0.8 IU0.2%
Vitamin E1.1 mg3.7%
Thiamin0.12 mg7.8%
Riboflavin0.18 mg10.5%
Niacin3.5 mg17.3%
Vitamin B60.36 mg17.9%
Folate52.8 mcg13.2%
Vitamin B120.16 mcg2.7%
Pantothenic Acid0.99 mg9.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium133 mg13.3%
Iron1.5 mg8.6%
Magnesium62 mg15.5%
Phosphorus275 mg27.5%
Potassium454.7 mg13%
Sodium425.2 mg17.7%
Zinc1.5 mg9.8%
Copper0.25 mg12.7%
Manganese0.29 mg14.6%
Selenium7.7 mcg11%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.4 g10.1%
Dietary Fiber6.8 g27.2%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10 g20%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.3 g23.5%
Saturated Fat5 g25%
Monounsaturated Fat6.7 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 287 Calories from Fat 0

% Daily Value *

Total Fat 15.3 g 23.5%

Saturated Fat 5 g 25%

Trans Fat

Cholesterol 22.5 mg 7.5%

Sodium 425.2 mg 17.7%

Total Carbohydrates 30.4 g 10.1%

Dietary Fiber 6.8 g27.2%

Sugars 0.8 g

Protein 10 g 20%

Vitamin A 8.5% Vitamin C 12.9%

Calcium 13.3% Iron 8.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=638692 Embed Table:

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