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Best Fruit Salad Dessert Ever ! - Recipe and Nutrition Facts
54

Best Fruit Salad Dessert Ever! Recipe

Best Fruit Salad Dessert Ever! has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin C.

The food contains 51.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Best Fruit Salad Dessert Ever!, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat22%
 Calories from Carbs75%

Why this is good for you

  • Very high in Vitamin C
  • Very low in Cholesterol
  • Very low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A250 IU5%
Vitamin C60.7 mg101.2%
Vitamin D0 IU
Vitamin E0.48 mg1.6%
Thiamin0.14 mg9.4%
Riboflavin0.1 mg5.9%
Niacin0.68 mg3.4%
Vitamin B60.36 mg18%
Folate41.2 mcg10.3%
Vitamin B120 mcg
Pantothenic Acid0.43 mg4.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium58 mg5.8%
Iron0.43 mg2.4%
Magnesium29.2 mg7.3%
Phosphorus27 mg2.7%
Potassium421.5 mg12%
Sodium13.1 mg0.5%
Zinc0.18 mg1.2%
Copper0.14 mg7.2%
Manganese0.74 mg37.2%
Selenium1.3 mcg1.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate51.1 g17%
Dietary Fiber4.9 g19.6%
Sugars33.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.6 g5.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.6 g10.2%
Saturated Fat4.3 g21.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 255 Calories from Fat 0

% Daily Value *

Total Fat 6.6 g 10.2%

Saturated Fat 4.3 g 21.5%

Trans Fat

Cholesterol 3.3 mg 1.1%

Sodium 13.1 mg 0.5%

Total Carbohydrates 51.1 g 17%

Dietary Fiber 4.9 g19.6%

Sugars 33.5 g

Protein 2.6 g 5.2%

Vitamin A 5% Vitamin C 101.2%

Calcium 5.8% Iron 2.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2122210 Embed Table:

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