7 th Heaven Fruit Salad Dessert has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 56.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing 7 th Heaven Fruit Salad Dessert has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 4% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 290 IU | 5.8% | ||
Vitamin C | 106.1 mg | 176.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.4% | ||
Thiamin | 0.07 mg | 4.8% | ||
Riboflavin | 0.13 mg | 7.6% | ||
Niacin | 0.92 mg | 4.6% | ||
Vitamin B6 | 0.5 mg | 25.1% | ||
Folate | 51.6 mcg | 12.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 192 mg | 19.2% | ||
Iron | 2.1 mg | 11.7% | ||
Magnesium | 53.6 mg | 13.4% | ||
Phosphorus | 60 mg | 6% | ||
Potassium | 718.8 mg | 20.5% | ||
Sodium | 45.7 mg | 1.9% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.27 mg | 13.5% | ||
Manganese | 0.72 mg | 35.9% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.1 g | 18.7% | ||
Dietary Fiber | 10.1 g | 40.4% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 258 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 45.7 mg 1.9%
Total Carbohydrates 56.1 g 18.7%
Dietary Fiber 10.1 g40.4%
Sugars 4.7 g
Protein 11 g 22%
Vitamin A 5.8% Vitamin C 176.8%
Calcium 19.2% Iron 11.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 255
Protein 2.6 g | Carbs 51.1 g | Fat 6.6 g
Per Serving | Calories 115
Protein 0.9 g | Carbs 20.5 g | Fat 4.6 g
Per Serving | Calories 177
Protein 2 g | Carbs 25.4 g | Fat 9 g
Per Serving | Calories 95
Protein 0.93 g | Carbs 23.9 g | Fat 0.32 g
Per Serving | Calories 149
Protein 2.7 g | Carbs 22 g | Fat 5.7 g
Per Serving | Calories 201
Protein 1.1 g | Carbs 45.5 g | Fat 0.8 g
Per Serving | Calories 517
Protein 8.1 g | Carbs 79.8 g | Fat 22.5 g
Per Serving | Calories 283
Protein 13.7 g | Carbs 49.1 g | Fat 4.6 g