Double Cherry Dump Cake has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 42.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Double Cherry Dump Cake has been given a composite ranking of 41, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 29% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | ||
Iron | 0.86 mg | 4.8% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 244 mg | 10.2% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.4 g | 14.1% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 15.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 344 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 24 mg 8%
Sodium 244 mg 10.2%
Total Carbohydrates 42.4 g 14.1%
Dietary Fiber 0.8 g3.2%
Sugars 15.2 g
Protein 12 g 24%
Vitamin A 16% Vitamin C
Calcium 6.4% Iron 4.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 178
Protein 1.6 g | Carbs 24.7 g | Fat 8.2 g
Per Serving | Calories 265
Protein 1.8 g | Carbs 39 g | Fat 11.7 g
Per Serving | Calories 270
Protein 1.9 g | Carbs 36.7 g | Fat 16.3 g
Per Serving | Calories 248
Protein 1.4 g | Carbs 45.3 g | Fat 7.3 g
Per Serving | Calories 255
Protein 2.6 g | Carbs 51.1 g | Fat 6.6 g
Per Serving | Calories 134
Protein 3.6 g | Carbs 5.4 g | Fat 12.5 g
Per Serving | Calories 211
Protein 8.9 g | Carbs 32.3 g | Fat 4.9 g
Per Serving | Calories 188
Protein 6.3 g | Carbs 12.8 g | Fat 13 g