Best Ever Summer Ratatoulli has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.
The food contains 28.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.46 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Best Ever Summer Ratatoulli has been given a composite ranking of 40, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 39% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1415 IU | 28.3% | ||
Vitamin C | 29 mg | 48.3% | ||
Vitamin D | 34 IU | 8.5% | ||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.28 mg | 18.9% | ||
Riboflavin | 0.49 mg | 29.1% | ||
Niacin | 2.7 mg | 13.4% | ||
Vitamin B6 | 0.4 mg | 20.1% | ||
Folate | 94.4 mcg | 23.6% | ||
Vitamin B12 | 0.7 mcg | 11.7% | ||
Pantothenic Acid | 1.5 mg | 15.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 283 mg | 28.3% | ||
Iron | 4.5 mg | 24.8% | ||
Magnesium | 76 mg | 19% | ||
Phosphorus | 258 mg | 25.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 626.6 mg | 26.1% | ||
Zinc | 1.7 mg | 11% | ||
Copper | 0.39 mg | 19.4% | ||
Manganese | 0.56 mg | 27.8% | ||
Selenium | 23.3 mcg | 33.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.2 g | 9.4% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 8.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.4 g | 32.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.8% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 277 Calories from Fat 0
% Daily Value *
Total Fat 12.9 g 19.8%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 282.7 mg 94.2%
Sodium 626.6 mg 26.1%
Total Carbohydrates 28.2 g 9.4%
Dietary Fiber 7.2 g28.8%
Sugars 8.5 g
Protein 16.4 g 32.8%
Vitamin A 28.3% Vitamin C 48.3%
Calcium 28.3% Iron 24.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 289
Protein 6.7 g | Carbs 67.8 g | Fat 2.5 g
Per Serving | Calories 248
Protein 18.1 g | Carbs 30.6 g | Fat 7.5 g
Per Serving | Calories 224
Protein 5.9 g | Carbs 45.9 g | Fat 1.6 g
Per Serving | Calories 473
Protein 25.7 g | Carbs 39.3 g | Fat 22.2 g
Per Serving | Calories 296
Protein 13 g | Carbs 61.4 g | Fat 1.3 g
Per Serving | Calories 68
Protein 2 g | Carbs 10.9 g | Fat 2.6 g
Per Serving | Calories 259
Protein 9.3 g | Carbs 39.1 g | Fat 10.4 g
Per Serving | Calories 576
Protein 40.3 g | Carbs 54.8 g | Fat 22.9 g