summer soup -fast has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 61.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for summer soup -fast, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 4% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5785 IU | 115.7% | ||
Vitamin C | 57.1 mg | 95.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.5% | ||
Thiamin | 0.44 mg | 29.5% | ||
Riboflavin | 0.27 mg | 16% | ||
Niacin | 3.7 mg | 18.5% | ||
Vitamin B6 | 0.64 mg | 32% | ||
Folate | 154 mcg | 38.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.1 mg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 93 mg | 9.3% | ||
Iron | 3.5 mg | 19.2% | ||
Magnesium | 86.4 mg | 21.6% | ||
Phosphorus | 267 mg | 26.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 546.3 mg | 22.8% | ||
Zinc | 2.1 mg | 13.8% | ||
Copper | 0.43 mg | 21.4% | ||
Manganese | 1.1 mg | 53.8% | ||
Selenium | 5 mcg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.4 g | 20.5% | ||
Dietary Fiber | 14.6 g | 58.4% | ||
Sugars | 12.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 296 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 546.3 mg 22.8%
Total Carbohydrates 61.4 g 20.5%
Dietary Fiber 14.6 g58.4%
Sugars 12.7 g
Protein 13 g 26%
Vitamin A 115.7% Vitamin C 95.1%
Calcium 9.3% Iron 19.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 93
Protein 3.8 g | Carbs 7.3 g | Fat 5.3 g
Per Serving | Calories 68
Protein 2 g | Carbs 10.9 g | Fat 2.6 g
Per Serving | Calories 203
Protein 9.3 g | Carbs 41.4 g | Fat 1.2 g
Per Serving | Calories 181
Protein 4.3 g | Carbs 18.8 g | Fat 11.1 g
Per Serving | Calories 93
Protein 3.8 g | Carbs 7.3 g | Fat 5.3 g
Per Serving | Calories 231
Protein 8.7 g | Carbs 31.3 g | Fat 8.7 g
Per Serving | Calories 104
Protein 5.1 g | Carbs 20.6 g | Fat 0.8 g
Per Serving | Calories 236
Protein 12.9 g | Carbs 13.5 g | Fat 14.3 g