Best Brownie "Sundae" EVER has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 52.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Best Brownie "Sundae" EVER has been given a composite ranking of 79, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 20% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 5.8 mg | 9.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.06 mg | 3.9% | ||
Riboflavin | 0.07 mg | 4% | ||
Niacin | 1.3 mg | 6.4% | ||
Vitamin B6 | 0.36 mg | 18.1% | ||
Folate | 21.6 mcg | 5.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 108 mg | 10.8% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 30 mg | 7.5% | ||
Phosphorus | 38 mg | 3.8% | ||
Potassium | 454.8 mg | 13% | ||
Sodium | 331 mg | 13.8% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.24 mg | 12% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.4 g | 17.5% | ||
Dietary Fiber | 9.1 g | 36.4% | ||
Sugars | 12.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 0
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 0 mg
Sodium 331 mg 13.8%
Total Carbohydrates 52.4 g 17.5%
Dietary Fiber 9.1 g36.4%
Sugars 12.2 g
Protein 7.3 g 14.6%
Vitamin A 1% Vitamin C 9.7%
Calcium 10.8% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 112
Protein 2.2 g | Carbs 22.1 g | Fat 1.7 g
Per Serving | Calories 271
Protein 3.2 g | Carbs 35.3 g | Fat 14.6 g
Per Serving | Calories 442
Protein 5.3 g | Carbs 54.3 g | Fat 23.1 g
Per Serving | Calories 361
Protein 4.4 g | Carbs 50.8 g | Fat 16.2 g
Per Serving | Calories 295
Protein 3.3 g | Carbs 53.5 g | Fat 6.7 g
Per Serving | Calories 60
Protein 3.5 g | Carbs 8.9 g | Fat 1.3 g
Per Serving | Calories 181
Protein 3.3 g | Carbs 15 g | Fat 13.9 g
Per Serving | Calories 117
Protein 1.6 g | Carbs 14.1 g | Fat 6.7 g