Meowrowrie's Best Brownies has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 22.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Meowrowrie's Best Brownies, and we advise that this food sparingly.
Calories from Protein | 8% | |
Calories from Fat | 14% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 105 IU | 2.1% | ||
Vitamin C | 0 mg | |||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.08 mg | 4.6% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 14 mcg | 3.5% | ||
Vitamin B12 | 0.1 mcg | 1.6% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 25 mg | 2.5% | ||
Potassium | 18 mg | 0.5% | ||
Sodium | 78 mg | 3.3% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.04 mg | 2% | ||
Selenium | 4.8 mcg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.1 g | 7.4% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 16.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 112 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 41.1 mg 13.7%
Sodium 78 mg 3.3%
Total Carbohydrates 22.1 g 7.4%
Dietary Fiber 0.6 g2.4%
Sugars 16.7 g
Protein 2.2 g 4.4%
Vitamin A 2.1% Vitamin C
Calcium 1.1% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 271
Protein 3.2 g | Carbs 35.3 g | Fat 14.6 g
Per Serving | Calories 152
Protein 2.7 g | Carbs 29.4 g | Fat 3.6 g
Per Serving | Calories 260
Protein 7.3 g | Carbs 52.4 g | Fat 6.8 g
Per Serving | Calories 442
Protein 5.3 g | Carbs 54.3 g | Fat 23.1 g
Per Serving | Calories 253
Protein 5.9 g | Carbs 38.9 g | Fat 8.4 g
Per Serving | Calories 186
Protein 4.1 g | Carbs 9.1 g | Fat 16.2 g
Per Serving | Calories 73
Protein 0.8 g | Carbs 12.4 g | Fat 3 g
Per Serving | Calories 94
Protein 0.8 g | Carbs 22.3 g | Fat 0.4 g