Best Baconless Broccoli Salad has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Best Baconless Broccoli Salad has been given a composite ranking of 76, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 51% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 17 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 140
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 160 mg 6.7%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 4 g16%
Sugars 17 g
Protein 5 g 10%
Vitamin A 8% Vitamin C 80%
Calcium 6% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 340
Protein 11 g | Carbs 26 g | Fat 22 g
Per Serving | Calories 142
Protein 2.2 g | Carbs 21.5 g | Fat 6.8 g
Per Serving | Calories 60
Protein 2 g | Carbs 8 g | Fat 3 g
Per Serving | Calories 430
Protein 3 g | Carbs 20 g | Fat 40 g
Per Serving | Calories 170
Protein 0 g | Carbs 43 g | Fat 0 g
Per Serving | Calories 280
Protein 28 g | Carbs 21 g | Fat 8 g
Per Serving | Calories 680
Protein 46 g | Carbs 76 g | Fat 21 g
Per Serving | Calories 510
Protein 14 g | Carbs 81 g | Fat 17 g