Bertolli Phyllo Chicken Triangles has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Bertolli Phyllo Chicken Triangles, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 65% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31 g | 47.7% | ||
Saturated Fat | 16 g | 80% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 430 Calories from Fat 280
% Daily Value *
Total Fat 31 g 47.7%
Saturated Fat 16 g 80%
Trans Fat 0 g
Cholesterol 135 mg 45%
Sodium 240 mg 10%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 2 g8%
Sugars 6 g
Protein 27 g 54%
Vitamin A 50% Vitamin C 70%
Calcium 6% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 4 g | Carbs 17 g | Fat 17 g
Per Serving | Calories 630
Protein 21 g | Carbs 36 g | Fat 46 g
Per Serving | Calories 590
Protein 34 g | Carbs 29 g | Fat 37 g
Per Serving | Calories 310
Protein 20 g | Carbs 30 g | Fat 12 g
Per Serving | Calories 450
Protein 27 g | Carbs 24 g | Fat 26 g
Per Serving | Calories 430
Protein 38 g | Carbs 10 g | Fat 27 g
Per Serving | Calories 320
Protein 17 g | Carbs 43 g | Fat 9 g
Per Serving | Calories 720
Protein 31 g | Carbs 43 g | Fat 47 g