Berrylicious Waffle has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12 and Riboflavin.
The food contains 31.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Berrylicious Waffle has been given a composite ranking of 65, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 18% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 665 IU | 13.3% | ||
Vitamin C | 4.5 mg | 7.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.19 mg | 12.4% | ||
Riboflavin | 0.45 mg | 26.2% | ||
Niacin | 2.2 mg | 11.1% | ||
Vitamin B6 | 0.11 mg | 5.7% | ||
Folate | 35.2 mcg | 8.8% | ||
Vitamin B12 | 1.7 mcg | 27.7% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 163 mg | 16.3% | ||
Iron | 2 mg | 11.3% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 325 mg | 32.5% | ||
Potassium | 210.7 mg | 6% | ||
Sodium | 830.6 mg | 34.6% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 15.2 mcg | 21.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.9 g | 10.6% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 8.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 274 Calories from Fat 0
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 11.9 mg 4%
Sodium 830.6 mg 34.6%
Total Carbohydrates 31.9 g 10.6%
Dietary Fiber 3.5 g14%
Sugars 8.5 g
Protein 24 g 48%
Vitamin A 13.3% Vitamin C 7.5%
Calcium 16.3% Iron 11.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 3.8 g | Carbs 19 g | Fat 6.4 g
Per Serving | Calories 243
Protein 7.1 g | Carbs 31.7 g | Fat 10.2 g
Per Serving | Calories 85
Protein 5 g | Carbs 12 g | Fat 1.9 g
Per Serving | Calories 199
Protein 11 g | Carbs 31.1 g | Fat 2.6 g
Per Serving | Calories 227
Protein 12.1 g | Carbs 23.4 g | Fat 10.3 g
Per Serving | Calories 216
Protein 4.9 g | Carbs 51.4 g | Fat 4 g
Per Serving | Calories 154
Protein 3.5 g | Carbs 29.4 g | Fat 4 g
Per Serving | Calories 230
Protein 12.7 g | Carbs 50.2 g | Fat 2.5 g