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Chad's Waffles (lite 7 inch) - Recipe and Nutrition Facts
47

Chad's Waffles (lite 7 inch) Recipe

Chad's Waffles (lite 7 inch) has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 31.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Chad's Waffles (lite 7 inch) has been given a composite ranking of 47, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat37%
 Calories from Carbs51%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A45 IU0.9%
Vitamin C0.84 mg1.4%
Vitamin D0 IU
Vitamin E0.74 mg2.5%
Thiamin0.19 mg12.8%
Riboflavin0.25 mg14.7%
Niacin1.7 mg8.5%
Vitamin B60.03 mg1.7%
Folate46 mcg11.5%
Vitamin B120.34 mcg5.7%
Pantothenic Acid0.55 mg5.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium192 mg19.2%
Iron1.4 mg7.9%
Magnesium10.4 mg2.6%
Phosphorus112 mg11.2%
Potassium212.7 mg6.1%
Sodium637.3 mg26.6%
Zinc0.47 mg3.1%
Copper0.01 mg0.6%
Manganese0.01 mg0.3%
Selenium4.3 mcg6.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.7 g10.6%
Dietary Fiber1 g4%
Sugars2.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.1 g14.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.2 g15.7%
Saturated Fat5 g25%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 243 Calories from Fat 0

% Daily Value *

Total Fat 10.2 g 15.7%

Saturated Fat 5 g 25%

Trans Fat

Cholesterol 1.7 mg 0.6%

Sodium 637.3 mg 26.6%

Total Carbohydrates 31.7 g 10.6%

Dietary Fiber 1 g4%

Sugars 2.3 g

Protein 7.1 g 14.2%

Vitamin A 0.9% Vitamin C 1.4%

Calcium 19.2% Iron 7.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=400897 Embed Table:

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