Hi-Protein Apple Walnut Raisin Cinnamon Oatmeal Pancakes has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Thiamin and Riboflavin.
The food contains 23.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Hi-Protein Apple Walnut Raisin Cinnamon Oatmeal Pancakes, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 39% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1020 IU | 20.4% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 23.2 IU | 5.8% | ||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.33 mg | 21.7% | ||
Riboflavin | 0.38 mg | 22.6% | ||
Niacin | 2.9 mg | 14.5% | ||
Vitamin B6 | 0.49 mg | 24.4% | ||
Folate | 75.6 mcg | 18.9% | ||
Vitamin B12 | 0.44 mcg | 7.4% | ||
Pantothenic Acid | 0.78 mg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 119 mg | 11.9% | ||
Iron | 4.3 mg | 23.9% | ||
Magnesium | 40.4 mg | 10.1% | ||
Phosphorus | 179 mg | 17.9% | ||
Potassium | 268.1 mg | 7.7% | ||
Sodium | 222.8 mg | 9.3% | ||
Zinc | 1.2 mg | 7.8% | ||
Copper | 0.2 mg | 10.2% | ||
Manganese | 0.88 mg | 43.8% | ||
Selenium | 21.1 mcg | 30.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.4 g | 7.8% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.1 g | 24.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 4.3 g |
Serving size
Amount Per Serving
Calories 227 Calories from Fat 0
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 189.1 mg 63%
Sodium 222.8 mg 9.3%
Total Carbohydrates 23.4 g 7.8%
Dietary Fiber 2.9 g11.6%
Sugars 2.7 g
Protein 12.1 g 24.2%
Vitamin A 20.4% Vitamin C 2%
Calcium 11.9% Iron 23.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 208
Protein 10.1 g | Carbs 31.6 g | Fat 6.8 g
Per Serving | Calories 206
Protein 8.9 g | Carbs 43.4 g | Fat 1.6 g
Per Serving | Calories 130
Protein 0.3 g | Carbs 26.7 g | Fat 3.1 g
Per Serving | Calories 126
Protein 4 g | Carbs 25.4 g | Fat 1.6 g
Per Serving | Calories 216
Protein 4.9 g | Carbs 51.4 g | Fat 4 g
Per Serving | Calories 133
Protein 2.7 g | Carbs 20.7 g | Fat 4.5 g
Per Serving | Calories 274
Protein 24 g | Carbs 31.9 g | Fat 5.4 g
Per Serving | Calories 154
Protein 3.5 g | Carbs 29.4 g | Fat 4 g