berry protein shake has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C and Vitamin D.
The food contains 52.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing berry protein shake has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 29% | |
Calories from Fat | 7% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 185 IU | 3.7% | ||
Vitamin C | 113.6 mg | 189.4% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.22 mg | 14.9% | ||
Riboflavin | 0.16 mg | 9.6% | ||
Niacin | 1.3 mg | 6.6% | ||
Vitamin B6 | 0.81 mg | 40.6% | ||
Folate | 69.6 mcg | 17.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 379 mg | 37.9% | ||
Iron | 0.79 mg | 4.4% | ||
Magnesium | 72.8 mg | 18.2% | ||
Phosphorus | 41 mg | 4.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 377.8 mg | 15.7% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.22 mg | 10.8% | ||
Manganese | 0.93 mg | 46.5% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.6 g | 17.5% | ||
Dietary Fiber | 7.3 g | 29.2% | ||
Sugars | 29.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.7 g | 47.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 312 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 377.8 mg 15.7%
Total Carbohydrates 52.6 g 17.5%
Dietary Fiber 7.3 g29.2%
Sugars 29.5 g
Protein 23.7 g 47.4%
Vitamin A 3.7% Vitamin C 189.4%
Calcium 37.9% Iron 4.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 127
Protein 9.8 g | Carbs 12.7 g | Fat 4 g
Per Serving | Calories 217
Protein 21.5 g | Carbs 30.9 g | Fat 1.4 g
Per Serving | Calories 250
Protein 21.8 g | Carbs 40 g | Fat 1.3 g
Per Serving | Calories 314
Protein 2.9 g | Carbs 67.4 g | Fat 5.7 g
Per Serving | Calories 252
Protein 13 g | Carbs 50 g | Fat 0.5 g
Per Serving | Calories 319
Protein 8 g | Carbs 70.5 g | Fat 2.8 g
Per Serving | Calories 221
Protein 2 g | Carbs 48.8 g | Fat 3 g
Per Serving | Calories 384
Protein 24.2 g | Carbs 72 g | Fat 1.6 g