Berry Mango Morning Shake has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin B12, Vitamin C, Vitamin D and Folate.
The food contains 67.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Berry Mango Morning Shake has been given a composite ranking of 76, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 15% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 805 IU | 16.1% | ||
Vitamin C | 73 mg | 121.7% | ||
Vitamin D | 120 IU | 30% | ||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.09 mg | 6.1% | ||
Riboflavin | 0.15 mg | 8.7% | ||
Niacin | 1.4 mg | 7.2% | ||
Vitamin B6 | 0.12 mg | 6.2% | ||
Folate | 81.6 mcg | 20.4% | ||
Vitamin B12 | 3 mcg | 50% | ||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 173 mg | 17.3% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 101.2 mg | 25.3% | ||
Phosphorus | 40 mg | 4% | ||
Potassium | 669.4 mg | 19.1% | ||
Sodium | 170.8 mg | 7.1% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.23 mg | 11.4% | ||
Manganese | 2 mg | 98.6% | ||
Selenium | 7.4 mcg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.4 g | 22.5% | ||
Dietary Fiber | 14.5 g | 58% | ||
Sugars | 40.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 314 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 0 mg
Sodium 170.8 mg 7.1%
Total Carbohydrates 67.4 g 22.5%
Dietary Fiber 14.5 g58%
Sugars 40.9 g
Protein 2.9 g 5.8%
Vitamin A 16.1% Vitamin C 121.7%
Calcium 17.3% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 21.8 g | Carbs 40 g | Fat 1.3 g
Per Serving | Calories 312
Protein 23.7 g | Carbs 52.6 g | Fat 2.5 g
Per Serving | Calories 198
Protein 5.3 g | Carbs 44.4 g | Fat 2 g
Per Serving | Calories 239
Protein 15.6 g | Carbs 36.8 g | Fat 4.7 g
Per Serving | Calories 270
Protein 7.4 g | Carbs 64.3 g | Fat 1.9 g
Per Serving | Calories 319
Protein 31.6 g | Carbs 23.8 g | Fat 12.3 g
Per Serving | Calories 238
Protein 4.7 g | Carbs 31.8 g | Fat 8.3 g
Per Serving | Calories 416
Protein 42.8 g | Carbs 50.8 g | Fat 8.9 g