Berry Boost Protein Shake has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin C and Vitamin D.
The food contains 45.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Berry Boost Protein Shake has been given a composite ranking of 59, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 7% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 14.4 mg | 24% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 395 mg | 39.5% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 710 mg | 20.3% | ||
Sodium | 180 mg | 7.5% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.5 g | 15.2% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 35 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 27.5 mg 9.2%
Sodium 180 mg 7.5%
Total Carbohydrates 45.5 g 15.2%
Dietary Fiber 4 g16%
Sugars 35 g
Protein 22 g 44%
Vitamin A 10% Vitamin C 24%
Calcium 39.5% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 428
Protein 39.1 g | Carbs 59.1 g | Fat 3.7 g
Per Serving | Calories 492
Protein 41.2 g | Carbs 69.8 g | Fat 8.5 g
Per Serving | Calories 346
Protein 34.4 g | Carbs 49.6 g | Fat 2.6 g
Per Serving | Calories 152
Protein 3.8 g | Carbs 35.1 g | Fat 1.9 g
Per Serving | Calories 299
Protein 8.5 g | Carbs 65 g | Fat 3 g
Per Serving | Calories 192
Protein 6.8 g | Carbs 36.4 g | Fat 4 g
Per Serving | Calories 186
Protein 4.7 g | Carbs 36.2 g | Fat 4.3 g
Per Serving | Calories 115
Protein 8 g | Carbs 21.9 g | Fat 0.2 g