Protien Berry Shake has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin C and Riboflavin.
The food contains 59.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Protien Berry Shake has been given a composite ranking of 65, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 8% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 115 IU | 2.3% | ||
Vitamin C | 14.5 mg | 24.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.34 mg | 20.2% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.1 mg | 4.9% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0.93 mcg | 15.5% | ||
Pantothenic Acid | 0.81 mg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 361 mg | 36.1% | ||
Iron | 0.81 mg | 4.5% | ||
Magnesium | 26.8 mg | 6.7% | ||
Phosphorus | 247 mg | 24.7% | ||
Potassium | 706.7 mg | 20.2% | ||
Sodium | 452.4 mg | 18.9% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 5.2 mcg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.1 g | 19.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 31.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.1 g | 78.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 428 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 24.9 mg 8.3%
Sodium 452.4 mg 18.9%
Total Carbohydrates 59.1 g 19.7%
Dietary Fiber 5 g20%
Sugars 31.6 g
Protein 39.1 g 78.2%
Vitamin A 2.3% Vitamin C 24.1%
Calcium 36.1% Iron 4.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 492
Protein 41.2 g | Carbs 69.8 g | Fat 8.5 g
Per Serving | Calories 239
Protein 15.6 g | Carbs 36.8 g | Fat 4.7 g
Per Serving | Calories 290
Protein 22 g | Carbs 45.5 g | Fat 2.3 g
Per Serving | Calories 346
Protein 34.4 g | Carbs 49.6 g | Fat 2.6 g
Per Serving | Calories 250
Protein 12.9 g | Carbs 51.9 g | Fat 1.5 g
Per Serving | Calories 266
Protein 4.2 g | Carbs 64.1 g | Fat 1.6 g
Per Serving | Calories 291
Protein 23.6 g | Carbs 50.5 g | Fat 2 g
Per Serving | Calories 188
Protein 6 g | Carbs 43 g | Fat 0 g