Smoothie Non-fat Vanilla Yogurt and Mixed Berries has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 21.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Smoothie Non-fat Vanilla Yogurt and Mixed Berries, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 1% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 275 IU | 5.5% | ||
Vitamin C | 4.3 mg | 7.1% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.17 mg | 10.1% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 166 mg | 16.6% | ||
Iron | 0.23 mg | 1.3% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 124 mg | 12.4% | ||
Potassium | 358.4 mg | 10.2% | ||
Sodium | 117.5 mg | 4.9% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.9 g | 7.3% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 10.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.2 g | 0.31% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 115 Calories from Fat 0
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 117.5 mg 4.9%
Total Carbohydrates 21.9 g 7.3%
Dietary Fiber 0.8 g3.2%
Sugars 10.3 g
Protein 8 g 16%
Vitamin A 5.5% Vitamin C 7.1%
Calcium 16.6% Iron 1.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 13 g | Carbs 25.5 g | Fat 5.5 g
Per Serving | Calories 233
Protein 18.7 g | Carbs 37.7 g | Fat 1.2 g
Per Serving | Calories 65
Protein 3.8 g | Carbs 11.6 g | Fat 0.8 g
Per Serving | Calories 58
Protein 3.8 g | Carbs 8.5 g | Fat 1.3 g
Per Serving | Calories 186
Protein 4.7 g | Carbs 36.2 g | Fat 4.3 g
Per Serving | Calories 290
Protein 22 g | Carbs 45.5 g | Fat 2.3 g
Per Serving | Calories 228
Protein 15.1 g | Carbs 40.4 g | Fat 1.5 g
Per Serving | Calories 143
Protein 1.2 g | Carbs 35.5 g | Fat 0.4 g