Berry Barbecued Pork Roast has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Berry Barbecued Pork Roast has been given a composite ranking of 33, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 29% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | ||
Dietary Fiber | 0 g | |||
Sugars | 20 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 70
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 60 mg 20%
Sodium 210 mg 8.8%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 0 g
Sugars 20 g
Protein 20 g 40%
Vitamin A 2% Vitamin C 20%
Calcium 2% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 0 g | Carbs 35 g | Fat 0 g
Per Serving | Calories 190
Protein 20 g | Carbs 11 g | Fat 7 g
Per Serving | Calories 320
Protein 11 g | Carbs 30 g | Fat 17 g
Per Serving | Calories 280
Protein 31 g | Carbs 8 g | Fat 12 g
Per Serving | Calories 600
Protein 23 g | Carbs 65 g | Fat 28 g
Per Serving | Calories 160
Protein 5 g | Carbs 26 g | Fat 4.5 g
Per Serving | Calories 210
Protein 18 g | Carbs 3 g | Fat 13 g
Per Serving | Calories 380
Protein 28 g | Carbs 42 g | Fat 10 g