Bento Nouveau - Roast Vegetable Baguette Sandwiches has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 26.67g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.44 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Bento Nouveau - Roast Vegetable Baguette Sandwiches has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 4% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 694.4 IU | 13.9% | Top 30% | High |
Vitamin C | 23.3 mg | 38.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11.1 mg | 1.1% | Bottom 30% | Low |
Iron | 3 mg | 16.7% | Top 30% | High |
Sodium | 261.1 mg | 10.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.7 g | 8.9% | Mid 40% | Average |
Dietary Fiber | 2.8 g | 11.1% | Mid 40% | Average |
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.56 g | 0.86% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 9
% Daily Value *
Total Fat 1 g 1.6%
Saturated Fat
Trans Fat
Cholesterol
Sodium 470 mg 19.6%
Total Carbohydrates 48 g 16%
Dietary Fiber 5 g20%
Sugars 2 g
Protein 8 g 16%
Vitamin A 25% Vitamin C 70%
Calcium 2% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 219
Protein 11.5 g | Carbs 24.9 g | Fat 8.2 g
Per 100g | Calories 176
Protein 13.1 g | Carbs 20.3 g | Fat 4.6 g
Per 100g | Calories 510
Protein 23 g | Carbs 38 g | Fat 29 g
Per 100g | Calories 252
Protein 12.9 g | Carbs 28.6 g | Fat 8.8 g
Per 100g | Calories 60
Protein 4 g | Carbs 4 g | Fat 3 g
Per 100g | Calories 164
Protein 5.8 g | Carbs 29.8 g | Fat 3.1 g
Per 100g | Calories 74
Protein 4.4 g | Carbs 10.4 g | Fat 1.3 g
Per 100g | Calories 85
Protein 6 g | Carbs 4 g | Fat 5 g