Benny's Potato Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Benny's Potato Salad, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 47% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 23.4 mg | 39% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 3.8 mg | 19% | ||
Vitamin B6 | 0.56 mg | 28% | ||
Folate | 60 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 539 mg | 15.4% | ||
Sodium | 501 mg | 20.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% | ||
Saturated Fat | 2 g | 10% |
Serving size
Amount Per Serving
Calories 217 Calories from Fat 104
% Daily Value *
Total Fat 11.6 g 17.8%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 89 mg 29.7%
Sodium 501 mg 20.9%
Total Carbohydrates 24 g 8%
Dietary Fiber 3.2 g12.8%
Sugars 3.3 g
Protein 5.4 g 10.8%
Vitamin A 5% Vitamin C 39%
Calcium 6% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 317
Protein 7.5 g | Carbs 41.8 g | Fat 13.7 g
Per Serving | Calories 419
Protein 6.2 g | Carbs 32.7 g | Fat 30.3 g
Per Serving | Calories 370
Protein 15 g | Carbs 47 g | Fat 15 g
Per Serving | Calories 30
Protein 0 g | Carbs 4 g | Fat 1.5 g
Per Serving | Calories 317
Protein 7.5 g | Carbs 41.8 g | Fat 13.7 g
Per Serving | Calories 93
Protein 3.6 g | Carbs 2.6 g | Fat 7.8 g
Per Serving | Calories 94
Protein 0.7 g | Carbs 22.5 g | Fat 0.2 g
Per Serving | Calories 49
Protein 0.2 g | Carbs 12.5 g | Fat 0.1 g