Sweet Blackberry and Brandy Sauce has a low-calorie, average-carb, low-fat and low-protein content.
The food contains 22.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Sweet Blackberry and Brandy Sauce has been given a composite ranking of 58, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 2% | |
Calories from Carbs | 95% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 10.2 mg | 17% | ||
Thiamin | 0.02 mg | 1% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 28 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 78 mg | 2.2% | ||
Sodium | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.5 g | 7.5% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 18.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.7 g | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.2 g | 0.31% | ||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 94 Calories from Fat 2
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 22.5 g 7.5%
Dietary Fiber 2.4 g9.6%
Sugars 18.9 g
Protein 0.7 g 1.4%
Vitamin A 2% Vitamin C 17%
Calcium 2% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 171
Protein 0.2 g | Carbs 9 g | Fat 15.4 g
Per 100g | Calories 147
Protein | Carbs 35.3 g | Fat
Per 100g | Calories 45
Protein | Carbs 9 g | Fat
Per Serving | Calories 260
Protein 3 g | Carbs 55 g | Fat 2.5 g
Per Serving | Calories 217
Protein 5.4 g | Carbs 24 g | Fat 11.6 g
Per Serving | Calories 317
Protein 7.5 g | Carbs 41.8 g | Fat 13.7 g
Per Serving | Calories 49
Protein 0.2 g | Carbs 12.5 g | Fat 0.1 g
Per Serving | Calories 255
Protein 20.1 g | Carbs 30.9 g | Fat 6.2 g