Ben & Jerry's - Vanilla Caramel Fudge has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Ben & Jerry's - Vanilla Caramel Fudge, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 49% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 0 g | |||
Sugars | 25 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 10 g | 50% |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 140
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 70 mg 23.3%
Sodium 105 mg 4.4%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 0 g
Sugars 25 g
Protein 4 g 8%
Vitamin A Vitamin C 10%
Calcium 15% Iron 3.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 214
Protein 5.4 g | Carbs 33 g | Fat 6.3 g
Per Serving | Calories 490
Protein 11.9 g | Carbs 82.9 g | Fat 13.3 g
Per 100g | Calories 25
Protein 0 g | Carbs 5 g | Fat 0 g
Per 100g | Calories 240
Protein 3 g | Carbs 23 g | Fat 15 g
Per 100g | Calories 340
Protein 5 g | Carbs 30 g | Fat 23 g
Per 100g | Calories 270
Protein 4 g | Carbs 32 g | Fat 14 g
Per 100g | Calories 290
Protein 4 g | Carbs 29 g | Fat 18 g