Ben & Jerry's - Mint Chocolate Chunk Ice Cream Scoops has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 26.14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.41 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 5, for Ben & Jerry's - Mint Chocolate Chunk Ice Cream Scoops, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 55% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53.4 mg | 5.3% | Mid 40% | Average |
Iron | 1.1 mg | 6.3% | Mid 40% | Average |
Potassium | 169.3 mg | 4.8% | Bottom 30% | Low |
Sodium | 51.1 mg | 2.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.1 g | 8.7% | Mid 40% | Average |
Dietary Fiber | 1.1 g | 4.5% | Mid 40% | Average |
Sugars | 22.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.9 g | 24.5% | Top 30% | High |
Saturated Fat | 11.4 g | 56.8% | Top 10% | Very High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 0
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 45 mg 1.9%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 1 g4%
Sugars 20 g
Protein 3 g 6%
Vitamin A 0% Vitamin C
Calcium 4.7% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 255
Protein 3.8 g | Carbs 24.5 g | Fat 16 g
Per 100g | Calories 267
Protein 4 g | Carbs 29.7 g | Fat 14.9 g
Per 100g | Calories 255
Protein 3.9 g | Carbs 31.4 g | Fat 12.7 g
Per 100g | Calories 255
Protein 3.8 g | Carbs 27.4 g | Fat 15.1 g
Per 100g | Calories 255
Protein 3.8 g | Carbs 24.5 g | Fat 16 g
Per 100g | Calories 267
Protein 4 g | Carbs 29.7 g | Fat 14.9 g
Per 100g | Calories 255
Protein 3.9 g | Carbs 31.4 g | Fat 12.7 g
Per 100g | Calories 255
Protein 3.8 g | Carbs 27.4 g | Fat 15.1 g