Ben & Jerry's - Mission To Marzipan Ice Cream has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 31.37g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.92 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 22.55 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Ben & Jerry's - Mission To Marzipan Ice Cream has been given a composite ranking of 10, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 45% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2 mg | 0.2% | Bottom 10% | Very Low |
Iron | 22.5 mg | 125.3% | Top 10% | Very High |
Potassium | 2941.2 mg | 84% | Top 10% | Very High |
Sodium | 112.7 mg | 4.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.4 g | 10.5% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 24.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.7 g | 19.6% | Top 30% | High |
Saturated Fat | 7.8 g | 39.2% | Top 30% | High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 0
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 60 mg 20%
Sodium 115 mg 4.8%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 0 g
Sugars 25 g
Protein 4 g 8%
Vitamin A 0% Vitamin C
Calcium 0.2% Iron 127.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 261
Protein 3.4 g | Carbs 26.1 g | Fat 15.9 g
Per 100g | Calories 255
Protein 3.8 g | Carbs 24.5 g | Fat 16 g
Per 100g | Calories 255
Protein 3.8 g | Carbs 27.4 g | Fat 15.1 g
Per 100g | Calories 287
Protein 4.6 g | Carbs 27.6 g | Fat 19.5 g
Per 100g | Calories 261
Protein 3.4 g | Carbs 26.1 g | Fat 15.9 g
Per 100g | Calories 255
Protein 3.8 g | Carbs 24.5 g | Fat 16 g
Per 100g | Calories 255
Protein 3.8 g | Carbs 27.4 g | Fat 15.1 g
Per 100g | Calories 287
Protein 4.6 g | Carbs 27.6 g | Fat 19.5 g