Ben & Jerry's - Milk & Cookies Ice Cream has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 29.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.96 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Ben & Jerry's - Milk & Cookies Ice Cream has been given a composite ranking of 12, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 50% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94.1 mg | 9.4% | Mid 40% | Average |
Iron | 4 mg | 22% | Mid 40% | Average |
Potassium | 990.1 mg | 28.3% | Mid 40% | Average |
Sodium | 104 mg | 4.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.7 g | 9.9% | Mid 40% | Average |
Dietary Fiber | 0.99 g | 4% | Mid 40% | Average |
Sugars | 22.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 7.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.9 g | 22.8% | Top 30% | High |
Saturated Fat | 6.9 g | 34.7% | Top 30% | High |
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 0
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 60 mg 20%
Sodium 105 mg 4.4%
Total Carbohydrates 30 g 10%
Dietary Fiber 1 g4%
Sugars 23 g
Protein 4 g 8%
Vitamin A 0.4% Vitamin C
Calcium 9.5% Iron 22.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 127
Protein 0 g | Carbs 32.4 g | Fat 0 g
Per 100g | Calories 277
Protein 3.3 g | Carbs 28.6 g | Fat 16.5 g
Per 100g | Calories 255
Protein 3.8 g | Carbs 24.5 g | Fat 16 g
Per 100g | Calories 261
Protein 3.4 g | Carbs 26.1 g | Fat 15.9 g
Per 100g | Calories 114
Protein 0 g | Carbs 29.5 g | Fat 0 g
Per 100g | Calories 127
Protein 0 g | Carbs 32.4 g | Fat 0 g
Per 100g | Calories 255
Protein 3.8 g | Carbs 24.5 g | Fat 16 g
Per 100g | Calories 261
Protein 3.4 g | Carbs 26.1 g | Fat 15.9 g