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Beet Salad with Almonds and Chives 1 - Recipe and Nutrition Facts
76

Beet Salad with Almonds and Chives 1 Recipe

Beet Salad with Almonds and Chives 1 has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Beet Salad with Almonds and Chives 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat73%
 Calories from Carbs17%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A145 IU2.9%
Vitamin C4 mg6.6%
Vitamin D0 IU
Vitamin E2.8 mg9.2%
Thiamin0.06 mg3.7%
Riboflavin0.2 mg11.6%
Niacin0.58 mg2.9%
Vitamin B60.11 mg5.3%
Folate64 mcg16%
Vitamin B120.24 mcg4%
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium96 mg9.6%
Iron0.85 mg4.7%
Magnesium33.6 mg8.4%
Phosphorus101 mg10.1%
Potassium229.8 mg6.6%
Sodium198.2 mg8.3%
Zinc0.83 mg5.5%
Copper0.12 mg6%
Manganese0.35 mg17.4%
Selenium2.8 mcg4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7 g2.3%
Dietary Fiber2.3 g9.2%
Sugars3.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.3 g8.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.3 g20.5%
Saturated Fat3.3 g16.5%
Monounsaturated Fat7.8 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 159 Calories from Fat 0

% Daily Value *

Total Fat 13.3 g 20.5%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 12.6 mg 4.2%

Sodium 198.2 mg 8.3%

Total Carbohydrates 7 g 2.3%

Dietary Fiber 2.3 g9.2%

Sugars 3.8 g

Protein 4.3 g 8.6%

Vitamin A 2.9% Vitamin C 6.6%

Calcium 9.6% Iron 4.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1233338 Embed Table:

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