Beet Green Chopped Salad has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Riboflavin and Folate.
The food contains 38.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Beet Green Chopped Salad, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 52% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5605 IU | 112.1% | ||
Vitamin C | 27.8 mg | 46.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 5.8 mg | 19.3% | ||
Thiamin | 0.24 mg | 15.7% | ||
Riboflavin | 1.1 mg | 63.3% | ||
Niacin | 2.4 mg | 11.9% | ||
Vitamin B6 | 0.34 mg | 17.1% | ||
Folate | 126 mcg | 31.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.6 mg | 15.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 136 mg | 13.6% | ||
Iron | 5 mg | 27.8% | ||
Magnesium | 94.8 mg | 23.7% | ||
Phosphorus | 421 mg | 42.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 364.8 mg | 15.2% | ||
Zinc | 1.7 mg | 11.1% | ||
Copper | 0.57 mg | 28.7% | ||
Manganese | 0.93 mg | 46.5% | ||
Selenium | 7.8 mcg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.1 g | 12.7% | ||
Dietary Fiber | 9.4 g | 37.6% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.1 g | 35.5% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 11.5 g | |||
Polyunsaturated Fat | 5.8 g |
Serving size
Amount Per Serving
Calories 375 Calories from Fat 0
% Daily Value *
Total Fat 23.1 g 35.5%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 0 mg
Sodium 364.8 mg 15.2%
Total Carbohydrates 38.1 g 12.7%
Dietary Fiber 9.4 g37.6%
Sugars 12 g
Protein 9.6 g 19.2%
Vitamin A 112.1% Vitamin C 46.3%
Calcium 13.6% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 103
Protein 1.4 g | Carbs 18.9 g | Fat 3 g
Per Serving | Calories 156
Protein 2.6 g | Carbs 27.1 g | Fat 3.6 g
Per Serving | Calories 159
Protein 4.3 g | Carbs 7 g | Fat 13.3 g
Per Serving | Calories 413
Protein 16.5 g | Carbs 32.3 g | Fat 25.6 g
Per Serving | Calories 123
Protein 4.8 g | Carbs 9.5 g | Fat 7.5 g
Per Serving | Calories 49
Protein 0 g | Carbs 12 g | Fat 0 g
Per Serving | Calories 13
Protein 0.4 g | Carbs 2.7 g | Fat 0.1 g
Per Serving | Calories 79
Protein 1.3 g | Carbs 17.3 g | Fat 0.9 g