Diane's 3 Bean Salad has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 31.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Diane's 3 Bean Salad has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 33% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 2.4 mg | 4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.06 mg | 3.3% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 32.4 mcg | 8.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 0.81 mg | 4.5% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 57 mg | 5.7% | ||
Potassium | 203.3 mg | 5.8% | ||
Sodium | 324 mg | 13.5% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.19 mg | 9.3% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.3 g | 10.4% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 10.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 218 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 324 mg 13.5%
Total Carbohydrates 31.3 g 10.4%
Dietary Fiber 6.2 g24.8%
Sugars 10.7 g
Protein 6.2 g 12.4%
Vitamin A 0.3% Vitamin C 4%
Calcium 2.1% Iron 4.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 223
Protein 9 g | Carbs 23 g | Fat 11.7 g
Per Serving | Calories 123
Protein 6.8 g | Carbs 20.5 g | Fat 2.4 g
Per Serving | Calories 129
Protein 3.5 g | Carbs 13 g | Fat 7.6 g
Per Serving | Calories 220
Protein 8.1 g | Carbs 33.2 g | Fat 6.8 g
Per Serving | Calories 125
Protein 4.3 g | Carbs 19 g | Fat 4.3 g
Per Serving | Calories 62
Protein 1.2 g | Carbs 12 g | Fat 1.6 g
Per Serving | Calories 159
Protein 4.3 g | Carbs 7 g | Fat 13.3 g
Per Serving | Calories 57
Protein 0 g | Carbs 8 g | Fat 2.8 g