beet and nut chicken salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin, Folate and Pantothenic Acid.
The food contains 42.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for beet and nut chicken salad, and we advise that this food on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 27% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9235 IU | 184.7% | ||
Vitamin C | 251 mg | 418.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.3 mg | 19.8% | ||
Riboflavin | 0.27 mg | 15.8% | ||
Niacin | 11.4 mg | 57% | ||
Vitamin B6 | 0.92 mg | 45.8% | ||
Folate | 184.8 mcg | 46.2% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 2.4 mg | 23.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 106 mg | 10.6% | ||
Iron | 2.7 mg | 14.8% | ||
Magnesium | 90.8 mg | 22.7% | ||
Phosphorus | 256 mg | 25.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 342.6 mg | 14.3% | ||
Zinc | 1.5 mg | 9.9% | ||
Copper | 0.37 mg | 18.4% | ||
Manganese | 0.75 mg | 37.6% | ||
Selenium | 15.5 mcg | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.5 g | 14.2% | ||
Dietary Fiber | 12.2 g | 48.8% | ||
Sugars | 10.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 5.9 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 337 Calories from Fat 0
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 41.2 mg 13.7%
Sodium 342.6 mg 14.3%
Total Carbohydrates 42.5 g 14.2%
Dietary Fiber 12.2 g48.8%
Sugars 10.3 g
Protein 22 g 44%
Vitamin A 184.7% Vitamin C 418.3%
Calcium 10.6% Iron 14.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 312
Protein 11.8 g | Carbs 49.5 g | Fat 8.6 g
Per Serving | Calories 112
Protein 1.2 g | Carbs 18 g | Fat 4.7 g
Per Serving | Calories 98
Protein 2.4 g | Carbs 14.1 g | Fat 4.3 g
Per Serving | Calories 138
Protein 2 g | Carbs 15.7 g | Fat 8.5 g
Per Serving | Calories 37
Protein 2.6 g | Carbs 2 g | Fat 1.8 g
Per Serving | Calories 160
Protein 6.2 g | Carbs 13.4 g | Fat 10.2 g
Per Serving | Calories 289
Protein 13.5 g | Carbs 21.5 g | Fat 17.9 g
Per Serving | Calories 384
Protein 40.5 g | Carbs 37.2 g | Fat 8.5 g