Beet & Apple Salad has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Beet & Apple Salad has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 4% | |
Calories from Fat | 36% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 95 IU | 1.9% | ||
Vitamin C | 6.2 mg | 10.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.04 mg | 2.1% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.06 mg | 3.2% | ||
Folate | 76.4 mcg | 19.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 31 mg | 3.1% | ||
Potassium | 273.8 mg | 7.8% | ||
Sodium | 79.6 mg | 3.3% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.26 mg | 12.9% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 10.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.2 g | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 112 Calories from Fat 0
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 79.6 mg 3.3%
Total Carbohydrates 18 g 6%
Dietary Fiber 2.9 g11.6%
Sugars 10.6 g
Protein 1.2 g 2.4%
Vitamin A 1.9% Vitamin C 10.4%
Calcium 1.5% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 92
Protein 0.9 g | Carbs 19 g | Fat 2.4 g
Per Serving | Calories 67
Protein 3.8 g | Carbs 11.2 g | Fat 0 g
Per Serving | Calories 312
Protein 11.8 g | Carbs 49.5 g | Fat 8.6 g
Per Serving | Calories 337
Protein 22 g | Carbs 42.5 g | Fat 10.4 g
Per Serving | Calories 67
Protein 1.3 g | Carbs 4.4 g | Fat 5.2 g
Per Serving | Calories 208
Protein 21.7 g | Carbs 5.2 g | Fat 10.3 g
Per Serving | Calories 333
Protein 24 g | Carbs 9 g | Fat 19 g
Per Serving | Calories 170
Protein 1.3 g | Carbs 16.3 g | Fat 12.1 g