Beet-and-Blue Cheese Spread 1 has a low-calorie, low-carb, low-fat and low-protein content.
With 1.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Beet-and-Blue Cheese Spread 1 has been given a composite ranking of 69, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 19% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.8 g | 2.3% | ||
Dietary Fiber | 1 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.1 g | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 36 Calories from Fat 7
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 2 mg 0.7%
Sodium 58 mg 2.4%
Total Carbohydrates 6.8 g 2.3%
Dietary Fiber 1 g4%
Sugars
Protein 1.1 g 2.2%
Vitamin A Vitamin C
Calcium 2% Iron 1.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 31
Protein 1 g | Carbs 5.1 g | Fat 0.3 g
Per Serving | Calories 259
Protein 8 g | Carbs 17 g | Fat 18 g
Per 100g | Calories 290
Protein 16.4 g | Carbs 8.6 g | Fat 21.4 g
Per 100g | Calories 295
Protein 7.1 g | Carbs 3.5 g | Fat 28.6 g