Beer Grilled Tofu has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 11.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Beer Grilled Tofu, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 36% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 3.6 mg | 6% | ||
Vitamin D | 80 IU | 20% | ||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.03 mg | 1.8% | ||
Niacin | 0.84 mg | 4.2% | ||
Vitamin B6 | 0.1 mg | 4.9% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 215 mg | 21.5% | ||
Iron | 1.9 mg | 10.4% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 24 mg | 2.4% | ||
Potassium | 104.9 mg | 3% | ||
Sodium | 365.1 mg | 15.2% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.17 mg | 8.5% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.7 g | 3.9% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.2 g | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 169 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 365.1 mg 15.2%
Total Carbohydrates 11.7 g 3.9%
Dietary Fiber 1.5 g6%
Sugars 4.5 g
Protein 11.2 g 22.4%
Vitamin A 0.2% Vitamin C 6%
Calcium 21.5% Iron 10.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 15.6 g | Carbs 2.5 g | Fat 8.9 g
Per Serving | Calories 244
Protein 21 g | Carbs 8.3 g | Fat 15.4 g
Per Serving | Calories 167
Protein 13.9 g | Carbs 10.4 g | Fat 9 g
Per Serving | Calories 552
Protein 19 g | Carbs 40.2 g | Fat 37.5 g
Per Serving | Calories 423
Protein 54.6 g | Carbs 37.3 g | Fat 2.9 g
Per Serving | Calories 238
Protein 10 g | Carbs 21.1 g | Fat 14.6 g
Per Serving | Calories 125
Protein 5.3 g | Carbs 21.1 g | Fat 2.6 g
Per Serving | Calories 214
Protein 5.2 g | Carbs 34.3 g | Fat 7.5 g