Wheat-Berry Salad with Grilled Tofu 1 has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 40.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.26 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Wheat-Berry Salad with Grilled Tofu 1, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 59% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2555 IU | 51.1% | ||
Vitamin C | 357.1 mg | 595.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.9 mg | 16.3% | ||
Thiamin | 0.21 mg | 13.7% | ||
Riboflavin | 0.19 mg | 11.3% | ||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0.51 mg | 25.5% | ||
Folate | 137.2 mcg | 34.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.75 mg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 207 mg | 20.7% | ||
Iron | 5.3 mg | 29.2% | ||
Magnesium | 127.2 mg | 31.8% | ||
Phosphorus | 282 mg | 28.2% | ||
Potassium | 973.4 mg | 27.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2 mg | 13% | ||
Copper | 0.58 mg | 28.8% | ||
Manganese | 1.5 mg | 77.2% | ||
Selenium | 14.6 mcg | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.2 g | 13.4% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37.5 g | 57.7% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 23.1 g | |||
Polyunsaturated Fat | 6.6 g |
Serving size
Amount Per Serving
Calories 552 Calories from Fat 0
% Daily Value *
Total Fat 37.5 g 57.7%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 40.2 g 13.4%
Dietary Fiber 7.2 g28.8%
Sugars 3.9 g
Protein 19 g 38%
Vitamin A 51.1% Vitamin C 595.2%
Calcium 20.7% Iron 29.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 167
Protein 13.9 g | Carbs 10.4 g | Fat 9 g
Per Serving | Calories 169
Protein 11.2 g | Carbs 11.7 g | Fat 5.8 g
Per Serving | Calories 61
Protein 5.4 g | Carbs 11.4 g | Fat 0 g
Per Serving | Calories 138
Protein 5.7 g | Carbs 16.6 g | Fat 5.9 g
Per Serving | Calories 274
Protein 9.7 g | Carbs 31.5 g | Fat 13.3 g
Per Serving | Calories 135
Protein 6 g | Carbs 18 g | Fat 6.5 g
Per Serving | Calories 88
Protein 3.4 g | Carbs 14.2 g | Fat 2.9 g
Per Serving | Calories 63
Protein 1.3 g | Carbs 6.5 g | Fat 3.9 g