Grilled Tofu has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 2.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Grilled Tofu, and we advise that this food in moderation.
Calories from Protein | 41% | |
Calories from Fat | 53% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% | ||
Vitamin C | 8.1 mg | 13.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.01 mg | 0.4% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.04 mg | 2.2% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 0.38 mg | 2.1% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 6 mg | 0.6% | ||
Potassium | 40.4 mg | 1.2% | ||
Sodium | 0.6 mg | 0.03% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.07 mg | 3.7% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.5 g | 0.8% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.6 g | 31.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 0
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 0.6 mg 0.03%
Total Carbohydrates 2.5 g 0.8%
Dietary Fiber 0.4 g1.6%
Sugars 0.4 g
Protein 15.6 g 31.2%
Vitamin A 1.1% Vitamin C 13.5%
Calcium 1.7% Iron 2.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 244
Protein 21 g | Carbs 8.3 g | Fat 15.4 g
Per Serving | Calories 153
Protein 12.6 g | Carbs 5 g | Fat 10.6 g
Per Serving | Calories 169
Protein 11.2 g | Carbs 11.7 g | Fat 5.8 g
Per Serving | Calories 167
Protein 13.9 g | Carbs 10.4 g | Fat 9 g
Per Serving | Calories 463
Protein 26.6 g | Carbs 45.8 g | Fat 21.9 g
Per Serving | Calories 377
Protein 17.3 g | Carbs 56.6 g | Fat 10.6 g
Per Serving | Calories 256
Protein 7.6 g | Carbs 50.1 g | Fat 2.3 g
Per Serving | Calories 408
Protein 25.9 g | Carbs 44.5 g | Fat 15.7 g