Beefy Pasta Skillet has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 45.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 6.84 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Beefy Pasta Skillet, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 36% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.39 mg | 26% | ||
Niacin | 18.2 mg | 91% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 196 mcg | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 6.8 mg | 38% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 350 mg | 10% | ||
Sodium | 634 mg | 26.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.6 g | 15.2% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 10.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.2 g | 58.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.1 g | 29.4% | ||
Saturated Fat | 8.5 g | 42.5% |
Serving size
Amount Per Serving
Calories 480 Calories from Fat 172
% Daily Value *
Total Fat 19.1 g 29.4%
Saturated Fat 8.5 g 42.5%
Trans Fat
Cholesterol 86 mg 28.7%
Sodium 634 mg 26.4%
Total Carbohydrates 45.6 g 15.2%
Dietary Fiber 2.4 g9.6%
Sugars 10.4 g
Protein 29.2 g 58.4%
Vitamin A 3% Vitamin C 4%
Calcium 16% Iron 38%
*Based on a 2000 Calorie diet
Per 100g | Calories 109
Protein 4.3 g | Carbs 14.8 g | Fat 3.5 g
Per 100g | Calories 263
Protein 10.5 g | Carbs 46.3 g | Fat 4.2 g
Per Serving | Calories 434
Protein 15.3 g | Carbs 49 g | Fat 20.1 g
Per Serving | Calories 204
Protein 3.4 g | Carbs 30.3 g | Fat 8.8 g
Per Serving | Calories 307
Protein 15.8 g | Carbs 4.1 g | Fat 24.5 g
Per Serving | Calories 463
Protein 28.8 g | Carbs 42.2 g | Fat 18.9 g
Per Serving | Calories 655
Protein 24.5 g | Carbs 46.4 g | Fat 41.7 g
Per Serving | Calories 209
Protein 19.2 g | Carbs 9.8 g | Fat 10.8 g